Horti TopsĀ® Perilla or Shiso – Purple leaved
€ 2,59 (incl. VAT where applicable)
Perilla or Shiso – Purple leaved (Perilla frutescens) is a versatile culinary and medicinal herb. Sow indoors from April to July. Expected height: 60 cm.
13 in stock (can be backordered)
Perilla or Shiso – Purple leaved (Perilla frutescens)
Heritage & Fascinating Facts
Shiso (Japanese name) comes in green and purple varieties. In Korea it is called perilla and used for wrapping BBQ meat. The seeds produce a valuable culinary oil.
How to Use Perilla or Shiso – Purple leaved
Culinary: Essential in Japanese, Korean, and Vietnamese cuisine. The leaves wrap rice, flavor sushi, and make tempura. Has a unique cinnamon-basil flavor.
Traditional & Medicinal: Rich in omega-3 fatty acids. Traditional remedy for colds, coughs, and allergies. The oil is highly nutritious.
Growing Perilla or Shiso – Purple leaved
| Start indoors | April ā July |
| Harvest | March ā October |
| Height | 60 cm |
Packet Details
Weight: ca. 0.5 gram | Botanical: Perilla frutescens | Type: Open-pollinated | Origin: Netherlands
| Weight | 0,005 g |
|---|---|
| Brand |
Hortitops |
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