Horti Tops® Cinnamon Basil
€ 2,59 (incl. VAT where applicable)
Cinnamon Basil (Ocimum basilicum cinnamomum) is a versatile culinary and medicinal herb. Sow indoors from March to July. Expected height: 40 cm.
14 in stock (can be backordered)
Cinnamon Basil (Ocimum basilicum cinnamomum)
Heritage & Fascinating Facts
Cinnamon basil originated in Mexico where it was used by the Aztecs. The distinctive cinnamon aroma comes from methyl cinnamate, the same compound found in cinnamon bark.
How to Use Cinnamon Basil
Culinary: Unique cinnamon-scented basil adds warm spicy notes to Asian dishes, fruit desserts, and herbal teas. Wonderful in baked goods and with stone fruits like peaches and plums.
Traditional & Medicinal: Combines digestive benefits of basil with warming cinnamon properties. Helps circulation and may help stabilize blood sugar. Good for cold conditions and sluggish digestion.
Growing Cinnamon Basil
| Start indoors | March – July |
| Harvest | August – September |
| Height | 40 cm |
Packet Details
Weight: ca. 1.5 gram | Botanical: Ocimum basilicum cinnamomum | Type: Open-pollinated | Origin: Netherlands
| Weight | 0,005 g |
|---|---|
| Brand |
Hortitops |
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