Parnassia palustris
Parnassia palustris
Parnassia palustris

Plant Family
Celastraceae
Botanical Description
Grass of Parnassus is a perennial herb growing 10-30 cm tall with heart-shaped basal leaves on long stalks. Single white flowers with delicate green-veined petals and distinctive staminodes appear on leafless stems. Despite its name, it is not a grass.
Cautions
Limited safety data available. Use with caution and in small amounts. Not recommended during pregnancy or breastfeeding.
Habitat
Wet meadows, bogs, fens, stream banks, and other wet areas.
Harvest Instructions
Whole plant harvested during flowering. Use sparingly as populations can be sensitive.
Geographic Distribution
Circumpolar distribution in northern regions including Iceland, Scandinavia, and northern North America.
Growth Conditions
Requires constantly moist to wet, alkaline soil. Full sun to partial shade.
Plant Size
10-30 cm
Pests & Diseases
Generally pest free.
Effects on the Body
Traditional heart tonic, supports liver function, calming effect, aids digestion. Limited modern research available.
Active Constituents
Flavonoids, phenolic compounds. Limited phytochemical research.
Safety Information
Pregnancy Safety: avoid
Breastfeeding Safety: avoid
Dosage
Tea: 1 teaspoon dried herb in boiling water, steep 10 minutes. Use sparingly. Traditional use only.
Culinary Use
Not used culinarily.
Folklore & Historical Use
Named after Mount Parnassus in Greece. Used in traditional European and Nordic folk medicine for heart and liver complaints.
Scientific Research
Very limited clinical research available. Traditional use in folk medicine for eye complaints and as a mild sedative. Contains flavonoids and tannins.
Margrét Helga Einarsdóttir