Dual extraction for chaga tincture
By making a Chaga tincture using dual extraction, both from alcohol and water, you will gain a better formula with constituents that vary depending on the extraction method. To make a Chaga tincture using a dual extraction method, follow these detailed steps to ensure you capture a wide range of the mushroom’s medicinal properties:
Ingredients and Materials:
- Dried Chaga mushroom, Inonotus obliquus (100 grams)
- High-proof alcohol (vodka or grain alcohol, at least 80 proof)
- Water
- Glass jars with lids
- Strainer or cheesecloth
- Dark glass dropper bottles for storage
Instructions:
Step 1: Prepare the Chaga
- Break the Chaga: If the Chaga is in large chunks, break it into smaller pieces to increase the surface area for extraction.
- Grind the Chaga: Grind the Chaga into a coarse powder using a coffee grinder or a blender.
Step 2: Alcohol Extraction
- Fill a Jar: Place the ground chaga into a glass jar, filling it about halfway.
- Add Alcohol: Pour the high-proof alcohol over the Chaga until fully submerged, maintaining a 1:2 ratio of Chaga to alcohol.
- Seal and Store: Seal the jar with a lid and store it in a cool, dark place, shaking it gently every day.
- Steep Time: Allow the Chaga to steep in the alcohol for at least 4-6 weeks.
Step 3: Water Extraction
- Boil Water: After the alcohol extraction period, strain the chaga and set the alcohol aside. Place the chaga material in a pot and add water (about 3-4 times the volume of the chaga).
- Simmer: Simmer the chaga in water for 2-3 hours, ensuring it does not boil dry. Add more water if necessary.
- Cool and Strain: Let the mixture cool, then strain the liquid using a strainer or cheesecloth.
Step 4: Combine the Extracts
- Mix: Combine the alcohol and water extract in a 1:1 ratio.
- Bottle: Pour the combined extracts into dark glass dropper bottles for storage.
Storage and Use:
- Store: Keep the tincture in a cool, dark place. It should last for several years due to the preservative nature of the alcohol.
- Dosage: A common dosage is 1-3 full droppers (about 20-60 drops) daily.
Additional Tips:
- Quality Chaga: Ensure you use high-quality, wild-harvested chaga.
- Label Your Tincture: Always label your tincture with the ingredients and the date it was made.
This dual-extraction method is preferred because it captures both the alcohol-soluble and water-soluble compounds, maximizing the medicinal benefits of chaga.
Disclaimer – Limited Responsibility:
The information provided on this website is intended for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your doctor, a qualified healthcare professional, or a certified herbalist regarding any health-related concerns or questions. Do not disregard professional medical advice or delay seeking medical attention based on something you have read on this website.
The use of herbal remedies should be approached with care and in consultation with a healthcare professional. Individual results may vary, and herbal treatments may not be suitable for everyone. Always confirm the safety and suitability of any herbal remedy with a healthcare provider before use.
You are solely responsible for verifying the accuracy of the information provided on this website. We accept no responsibility for the information contained herein. It is possible that we have written something incorrect without knowing, and you should always use your own judgment.
Herb Woman has both a Facebook page and a Facebook group that you can use to stay up to date. You are welcome to reach out through the Facebook group and ask for advice of all kinds related to plants and health, directly from herbalist María Hrefna.
Link to the Herb Woman Facebook page:
https://www.facebook.com/herb.woman.europe
Link to the Herb Woman Facebook group:
https://www.facebook.com/groups/herbwoman
All advice is free of charge.
