Homemade Vanilla Pudding
This vanilla pudding recipe is simple and produces a rich, creamy dessert. The quality of the vanilla you use makes a noticeable difference in the final result.
Ingredients
- 1.5 liters whole milk
- 3 heaped tablespoons cornstarch
- 2 teaspoons vanilla extract (Vanilla planifolia)
- 1/4 teaspoon salt
- 4 teaspoons vanilla sugar
- 150 ml raw sugar
- 2 heaped tablespoons butter
- 1 egg yolk
Instructions
- Place all ingredients except the egg yolk in a pot.
- Heat the mixture while stirring constantly.
- Bring to a boil while continuing to stir. The pudding will begin to thicken.
- When the pudding has thickened, remove the pot from the heat.
- Quickly stir in the egg yolk. Mix well to distribute it evenly throughout the pudding.
- The pudding is now ready.
Serving Suggestion
Pour the pudding into deep bowls. Sprinkle a thin layer of sugar on the surface while the pudding is still warm. Some people add fruit syrup, but the pudding is also good without any additions.
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