Horti Tops® Cumin

Cumin (Cuminum cyminum)

The Universal Spice

Cumin is arguably the most widely used spice on Earth. It is essential in Mexican, Indian, Middle Eastern, North African, and many Asian cuisines. That warm, earthy, slightly smoky flavor is immediately recognizable and irreplaceable.

Toasting Transforms Cumin

Toasting cumin seeds in a dry pan before grinding releases volatile oils and transforms the flavor from merely warm to deeply aromatic. Toast until fragrant, then grind. This makes a dramatic difference in your cooking.

Culinary Uses

Mexican: Essential in chili, tacos, and countless other dishes.

Indian: One of the most important spices – used whole or ground in curries, dals, and rice dishes.

Middle Eastern: Key in falafel, hummus, and spice blends like baharat.

North African: Essential in harissa, tagines, and couscous dishes.

Growing Cumin

Cumin needs a long, hot growing season – at least 4 months of warm weather. It prefers hot, dry conditions similar to its native Mediterranean and Middle Eastern origins. Start seeds indoors in cooler climates. The plants resemble small dill, reaching about 30cm tall.

Growing Cumin