Horti Tops® Tarragon

Tarragon (Artemisia dracunculus)

The King of French Herbs

French tarragon is indispensable in French cuisine. Its distinctive anise-like flavor defines béarnaise sauce, makes chicken tarragon a classic, and elevates simple dishes to elegant ones. But beware – only French tarragon has this magnificent flavor.

French vs Russian Tarragon

French tarragon: Intensely flavored with sweet anise notes. Does not produce viable seed – must be propagated by division or cuttings. This is what you want.

Russian tarragon: Grows from seed but has almost no flavor – it is essentially worthless culinarily. Avoid it.

Classic Uses

Béarnaise sauce: Tarragon is essential – there is no substitute.

Chicken tarragon: One of the great French classics.

Tarragon vinegar: Steep fresh tarragon in white wine vinegar for an exquisite condiment.

With eggs: Wonderful in omelets and egg salads.

Fines herbes: One of the four classic French herbs.

Growing French Tarragon

Since French tarragon must be propagated by division, buy plants from a reputable source – confirm they are French, not Russian. It prefers well-drained soil and full sun. Divide plants every few years to maintain vigor. In cold climates, mulch heavily for winter protection.

Growing Tarragon