Horti TopsĀ® Black leaf kale Nero di Toscana
€ 2,19 (incl. VAT where applicable)
Black leaf kale Nero di Toscana (Brassica oleracea convar. acephala) is a nutritious vegetable for your garden. Sow outdoors from April to June.
3 in stock (can be backordered)
Black leaf kale Nero di Toscana (Brassica oleracea convar. acephala)
Heritage & Fascinating Facts
Kale is the closest relative to wild cabbage – unchanged for thousands of years. It was common until the Middle Ages, then trendy again as a superfood.
How to Use Black leaf kale Nero di Toscana
Culinary: Extremely nutritious – eat raw in salads, sauteed, in soups, or as chips. Sweeter after frost.
Traditional & Medicinal: One of the most nutrient-dense foods on Earth. Extremely high in vitamins K, A, and C with cancer-fighting glucosinolates.
Growing Black leaf kale Nero di Toscana
| Direct sow | April ā June |
| Harvest | October ā December |
Packet Details
Weight: ca. 2 gram | Botanical: Brassica oleracea convar. acephala | Type: Open-pollinated | Origin: Netherlands
| Weight | 0,005 g |
|---|---|
| Brand |
Hortitops |
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