Horti TopsĀ® Lemon Basil Ocimum Basilicum Citriodorum
€ 2,59 (incl. VAT where applicable)
Lemon Basil Ocimum Basilicum Citriodorum (Ocimum basilicum var. citriodorum) is a versatile culinary and medicinal herb. Sow indoors from May to July, or outdoors from June to August. Expected height: 35 cm.
7 in stock (can be backordered)
Lemon Basil Ocimum Basilicum Citriodorum (Ocimum basilicum var. citriodorum)
Heritage & Fascinating Facts
Lemon basil is particularly popular in Indonesian and Thai cuisine where it is called “kemangi”. The plant naturally repels mosquitoes, making it useful near outdoor dining areas.
How to Use Lemon Basil Ocimum Basilicum Citriodorum
Culinary: Delightful lemon-scented basil perfect for fish dishes, Thai cuisine, and summer drinks. Makes refreshing lemon basil tea. Excellent in fruit salads and light desserts.
Traditional & Medicinal: Combines basil benefits with calming citrus aromatherapy. Good digestive aid. The lemony scent helps relieve stress and mental fatigue. Contains citral, known for its antimicrobial effects.
Growing Lemon Basil Ocimum Basilicum Citriodorum
| Start indoors | May ā July |
| Direct sow | June ā August |
| Harvest | July ā September |
| Height | 35 cm |
Packet Details
Weight: ca. 1.5 gram | Botanical: Ocimum basilicum var. citriodorum | Type: Open-pollinated | Origin: Netherlands
| Weight | 0,005 g |
|---|---|
| Brand |
Hortitops |
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