Horti TopsĀ® Fennel – Doux de Florence
€ 2,59 (incl. VAT where applicable)
Fennel – Doux de Florence (Foeniculum vulgare var. dulce) is a versatile culinary and medicinal herb. Sow outdoors from April to July. Expected height: 100 cm.
9 in stock (can be backordered)
Fennel – Doux de Florence (Foeniculum vulgare var. dulce)
Heritage & Fascinating Facts
Florence fennel was developed in Italy. The bulb is actually swollen leaf bases, not a true bulb. Fennel pollen is called the spice of angels – intensely flavored and expensive.
How to Use Fennel – Doux de Florence
Culinary: The bulb is a delicious vegetable – raw in salads, roasted, or braised. The fronds and seeds are also used. Essential in Mediterranean cuisine.
Traditional & Medicinal: Excellent for digestive gas and bloating. Traditional remedy for colic. Supports breast milk production.
Growing Fennel – Doux de Florence
| Direct sow | April ā July |
| Harvest | July ā October |
| Height | 100 cm |
Packet Details
Weight: ca. 2 gram | Botanical: Foeniculum vulgare var. dulce | Type: Open-pollinated | Origin: Netherlands
| Weight | 0,005 g |
|---|---|
| Brand |
Hortitops |
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