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Horti TopsĀ® Chinese Cabbage Michihili
€ 1,69 (incl. VAT where applicable)
Chinese Cabbage Michihili (Brassica pekinensis) is a nutritious vegetable for your garden. Sow outdoors from July to August.
4 in stock (can be backordered)
Description
Chinese Cabbage Michihili (Brassica pekinensis)
Heritage & Fascinating Facts
Chinese cabbage has been cultivated in China for over 1,500 years. Kimchi made from it is one of the world healthiest fermented foods.
How to Use Chinese Cabbage Michihili
Culinary: Essential in Asian cuisine – stir-fried, in soups, kimchi, and dumplings. Cooks quickly.
Traditional & Medicinal: Very high in vitamin C and fiber. Fermented as kimchi provides excellent probiotics for gut health.
Growing Chinese Cabbage Michihili
| Direct sow | July ā August |
| Harvest | September ā October |
Packet Details
Weight: ca. 3 gram | Botanical: Brassica pekinensis | Type: Open-pollinated | Origin: Netherlands
Additional information
| Weight | 0,005 g |
|---|---|
| Brand |
Hortitops |
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