Horti TopsĀ® Chinese Cabbage Michihili

 1,69 (incl. VAT where applicable)

Chinese Cabbage Michihili (Brassica pekinensis) is a nutritious vegetable for your garden. Sow outdoors from July to August.

4 in stock (can be backordered)

Description

Chinese Cabbage Michihili (Brassica pekinensis)

Heritage & Fascinating Facts

Chinese cabbage has been cultivated in China for over 1,500 years. Kimchi made from it is one of the world healthiest fermented foods.

How to Use Chinese Cabbage Michihili

Culinary: Essential in Asian cuisine – stir-fried, in soups, kimchi, and dumplings. Cooks quickly.

Traditional & Medicinal: Very high in vitamin C and fiber. Fermented as kimchi provides excellent probiotics for gut health.

Growing Chinese Cabbage Michihili

Direct sow July – August
Harvest September – October

Packet Details

Weight: ca. 3 gram   |   Botanical: Brassica pekinensis   |   Type: Open-pollinated   |   Origin: Netherlands

Additional information
Weight 0,005 g
Brand

Hortitops

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