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Horti TopsĀ® Hot Pepper Biquinho
€ 3,19 (incl. VAT where applicable)
Hot Pepper Biquinho (Capsicum chinense) is a nutritious vegetable for your garden. Sow indoors from February to May.
3 in stock (can be backordered)
Description
Hot Pepper Biquinho (Capsicum chinense)
Heritage & Fascinating Facts
Despite the name chinense (Chinese), these peppers are from the Americas. The Carolina Reaper measures over 2 million Scoville units.
How to Use Hot Pepper Biquinho
Culinary: Includes the world hottest peppers – habanero, scotch bonnet, Carolina Reaper. Fruity flavor beneath intense heat.
Traditional & Medicinal: Extremely high in capsaicin which increases metabolism. Rich in vitamin C. Used in topical pain creams.
Growing Hot Pepper Biquinho
| Start indoors | February ā May |
| Harvest | July ā October |
Packet Details
Weight: ca. 10 zdn | Botanical: Capsicum chinense | Type: Open-pollinated | Origin: Netherlands
Additional information
| Weight | 0,005 g |
|---|---|
| Brand |
Hortitops |
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